Page 1 of 3

    Food Service Establishment
X Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB027  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  BOURBONNAIS C STORE LLC DBA BRAKE TIME Address  410 MAIN NW ST
Owner or Operator   BOURBONNAIS C STORE LLC City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
X
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   N/A ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   INTERNATIONAL DELIGHT COFFEE CREAMER: 40 F, BEEF AND BEAN BURRITO: -5 F, DIGIORNO PIZZA: -5 F
 
General Comments
HACCP: STORE CHEMICALS AWAY FROM FOOD, FOOD CONTACT SURFACES, AND EQUIPMENT AND UTENSILS TO PREVENTION POTENTIAL CROSS CONTAMINATION. 
Report and Instructions Received By   AIEASHA TAYLOR /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/03/2017 Time In  2:25 PM Time Out  3:10 PM Sanitation Score  85 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  85  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB027  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  BOURBONNAIS C STORE LLC DBA BRAKE TIME Address  410 MAIN NW ST
Owner or Operator   BOURBONNAIS C STORE LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the facility to be engaged in food operations without using proper sanitization methods. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used (Chlorine: 50 ppm). Provide all surfaces to be properly sanitized after each use. 750.820. 15 Days
*41  Observed the following chemical(s) to be improperly stored: WD40, lubricants and metal cleaners were stored above food items (Pringles and Campbell's canned goods) in the back storage area. In addition, Insecticides was stored next to detergents and sanitizers. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals. In addition, sanitizers and detergents were stored with insecticide on top of 3 compartment sink. Provide for sanitizers and detergents to be stored completely separate from insecticides. 750.1310. 15 Days
15  Observed the following improper non-food contact surfaces: cardboard was used as shelf cover in walk-in cooler. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. 750.690. Next Inspection
17  Observed no test kit to be available for testing the chemical sanitizer. Provide for a test kit or other device that accurately measures the parts per million concentration of the sanitizer solution to be available. 750.820. Next Inspection
19  Observed improper wash, rinse, and sanitizing procedures. Provide for equipment and utensils to be thoroughly washed in the first compartment with a hot detergent solution that is kept clean. Provide for the rinse water to be clean and able to rinse free all detergents of equipment and utensils in the second compartment of the three compartment sink. 750.820. Next Inspection
23  Observed the following contact surfaces to be unclean: storage racks holding Prairie Farms Orange Juice in cooler. Clean and maintain. 750.800. Next Inspection
34  Observed the dumpster area to be unclean. Provide for the dumpster area to be kept clean so as to not attract nuisances. 750.1140. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   AIEASHA TAYLOR /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/03/2017 Time In  2:25 PM Time Out  3:10 PM Sanitation Score  85 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  85  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB027  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  BOURBONNAIS C STORE LLC DBA BRAKE TIME Address  410 MAIN NW ST
Owner or Operator   BOURBONNAIS C STORE LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   AIEASHA TAYLOR /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/03/2017 Time In  2:25 PM Time Out  3:10 PM Sanitation Score  85 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  85